Corned Beef Brisket 

This was literally two weeks ago, but I am so excited to finally have the time to share this recipe with y’all!! For Valentine’s Day I wanted to do something special. I love going out to eat, but honestly the thought of dealing with an overwhelmed waitstaff, hungry crowds, and bad parking was not appealing to me. So I decided to cook Michael dinner. At first I was at a loss for what to make. I wanted it to be special, not just another night of me cooking. Then I remembered that a few months ago I had asked his Great Grandmother for some of her favorite recipes. I knew Michael hadn’t had them in at least a dozen years, if not more.
Everyone who knows me, knows I am the pickiest eater. However, I pushed that aside for one night and began my adventure of trying to make my first corned beef brisket. It was very intimidating. If we ever eat red meat Michael usually goes and buys it. I hate looking at it, it makes me super squeamish. But I went to the store and one of the employees helped me find what I was looking for!
Here is what you will need:

  • 3-4 lbs corned beef brisket
  • 2 onions quartered
  • 2 cloves garlic
  • 2 bay leaves
  • 2 turnips (diced)
  • Potatos (diced)
  • Carrots
  • Cabbage (optional)

The recipe starts by putting the meat in a Dutch oven or large pan and then adding enough water until it is submerged. (Note that I halved the recipe listed above)! I added in the bay leaf and the corn beef seasoning that came with the meat and the garlic. Next you bring the water to a boil. Once it reaches a boil you turn it down until it is just simmering.

(Featuring my gorgeous Kate Spade glass cutting board)
From there I let the meat cook for about thirty minutes. Then I added in the potatoes, turnip, and carrots. (All diced). I covered it again and just let it simmer!


In the end it took much googling and a few frantic phone calls but I had everything going!! When Michael got home the first thing he said was how great it smelt! (Ironically I had all the windows open because I felt like it smelt bad!) he was so surprised and crazy excited. It was such a sweet Valentine’s Day surprise!

We sat down to eat and I was so happy to hear that it turned out perfect! Michael gobbled it down. (And took the leftovers for lunch and ate them all). That made me feel like a real winner! I’m so happy that he was happy.

 

Unsurprisingly, I wasn’t a huge fan of the brisket. The texture of the meat is odd to me. However, I ate a ton of the veggies. The best part is that the smallest piece of meat I could get was over three and a half pounds. It was HUGE for two people! So I cut it in half before starting… the bigger half is in the freezer now. I’ll have to make it again! The gift that keeps on giving haha. I hope you guys try it and let me know if you are with Michael and love it!

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