Pasta Salad Recipe 

I am a pretty picky eater. However, I love really simple pasta salads! Last week I decided to make a big batch Sunday evening so that we could have a quick lunch option for the week. Even though it was simple, Michael liked it too! It didn’t take long at all. Here’s what you need: 

  • One box of noodles (I always get farfalle because I think they are the happiest noodle) 
  • One bottle of Italian dressing (I just bought what was on sale) 
  • One snack size bag of carrots 
  • One stem of broccoli (look for a larger stem) 
  • One block of Montaray Jack cheese
  • Optional: any other veggie or meat you want to toss in! 

First, I boiled the noodles.  While they boiled I chopped up the block of cheese.  I used 3/4 of the block, but use as much as you would want.  I also washed the broccoli and carrots. 

Next, I left the carrots and broccoli in  strainer in the sink. When the noodles were done boiling I emptied them into a strainer over the veggies.  The hot water blanched them! So easy.  

While the noodles cooled I took the carrots and broccoli (after they cooled for a minute) and chopped them into small pieces.  When everything is completely cool (you don’t want to melt the cheese) you throw it into a giant Tupperware or mixing bowl.  

Last of all, I then dumped about 3/4 the bottle of dressing over the cooled salad.  You toss it and it’s done! Seriously so easy.  

I hope you enjoy it! We loved it, and it seemed to get better every day.  Let me know what other veggies you think to put in it! 

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